Food & Beverage Director - Small Luxury Resort - Maldives

Up to US$ 66,000 + Service Charge + Bonus + R&R + Villa Accommodation
10 Oct 2016
07 Nov 2016
Job Level
  • Salary: Up to US$ 66,000 + Service Charge + Bonus + R&R + Villa Accommodation
  • Work Status: Single ONLY
  • Small luxury resort with just under 100 rooms and villas, 5 F&B outlets
  • Candidate must have previous Asian and Indian Ocean experiences
  • Must be fluent in English and any 2 European languages

Our client is managing a small luxury resort in Maldives and they are now looking for an outstanding Food & Beverage Director to oversee their diverse Food & Beverage department. Candidate will be responsible for managing a very high-end F&B operations in the Maldives.

Key Profile:

  • Must have at least 3 years experience as Food & Beverage Director in an international brand or well-known luxury resort preferably from the Indian Ocean or Asia
  • Must be able to manage a multicultural team
  • Should be a very hands-on individual
  • Excellent guest contact skills
  • Project management experience is an advantage
  • ​Develop and implement policies and procedures​
  • Work with the Human Resources department for all HR needs
  • ​Sound understanding of various POS and PMS systems​
  • Must be able to significantly contribute towards achieving KPIs and set goals
  • Should have a sound knowledge on Sales and Marketing to develop promotions on a regular basis
  • Able to train and coach the workforce and lead by example
  • Capable enough to work on cost control, budgets and supervise other required details of the department’s financial records
  • Showcase clear emphasis on quality and maintain excellent guest services at all times
  • Implement and benchmark brand standards
  • Remain in-charge of stocks and negotiate on contracts with 3rd party vendors and suppliers
  • Maintain and implement proper levels of hygiene and safety measures

For more information, please contact Stuart Chase on​