Food & Beverage Supervisor

Maldives (MV)
Attractive salary + Service charge
09 Oct 2016
06 Nov 2016
Job Type
Food & Beverage
Job Level

Key Objectives

  • Responsible for operating and managing efficient and hygienic F&B operations
  • Maximizing outlet profits whilst providing excellent food & beverage service to all guests

Requirements / Qualification

  • Minimum 2 years experience in a similar position
  • Excellent command of written and spoken in English
  • Ability to lead, motivate and communicate with multicultural associates
  • Good level of organizational skill
  • Pleasant Personality & Appearance

Key duties / Responsibilities

  • Managing F&B operations, ensuring efficient and friendly service and the delivery of consistent and high quality food & beverage products to all guests
  • Ensure that all stocks and supplies are timely requested correct stock levels maintained and stored under optimum conditions
  • Ensure effective communication by attending meetings as required and holding staff meetings on a regular basis to impart information
  • Compile duty and leave rosters to ensure correct manning levels are maintained 
  • Provide training for all employees on all aspects of the departmental operating procedures
  • Carrying out any other duties as directed by the F&B Manager