Commis

Location
Doha (QA)
Posted
08 Oct 2016
Closes
05 Nov 2016
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
  • Following production plans.
  • Proper handover of shifts.
  • Ensuring best hygiene practices, cleaning of storage facilities in the section.
  • Production of all food elements contributing to the menu & buffet, proper stock rotation.
  • Strictly following recipes and production schedules and ensuring proper excess utilization.
  • Actively responsible for cleanness of kitchen section and all equipment in the section.
  • Responsible for proper storage and labelling procedures based on HACCP standards.
  • Maintaining daily food samples.
  • Ensures detailed cleaning processes and perfect order in the section following the established food safety standards.
  • Grooming, presentation and hygiene