Sous Chef

Beirut Central District
07 Oct 2016
04 Nov 2016
Job Type
Chefs, Sous Chef
Job Level

To ensure the food production team provides a consistent quality of food in the area/shift under his/her control. To maximise customer satisfaction and organisational profitability while keeping the employee morale high. To adhere and to assist the Executive & Head Chef with the operation, production and preparation within the kitchens. To ensure that all food produced is served in a timely manner whilst implementing and maintaining all company standards, policies and procedures relating to food quality specifications, preparation, storage and for all health and Food Safety areas of “Due Diligence” and responsibility, as laid out by Management of Le Gray, Health & Safety HACCP and Food Safety Hazard Analysis training documents, together with a strong emphasis on staff training and development.