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Chef de Partie

Worldwide

Full job details

Recruiter
Royal Caribbean Cruises Ltd
Posted
06/10/2016
Ref
Location
Worldwide
Job Type
Chefs, Chef de Partie
Sector
Cruise Ships
Job Level
Non-Management
 

Job Description

 

As an integral part of the culinary team, our chefs de partie supervise and coordinate all activities of a particular workstation dedicated to preparing and cooking food products for various outlets, while maintaining and enforcing U.S.P.H standards. A minimum of four years of experience cooking and preparing food in a 4 or 5 star hotel, restaurant, or high volume food service facility is required, along with proof of cook apprenticeship or equivalent.