Gloria

Chef De Partie

Dubai, U.A.E.
Attractive Salary + benefits

Full job details

Recruiter
GLORIA Hotel
Posted
06/10/2016
Ref
Location
Dubai, U.A.E.
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef. Chances are that you'll be cooking fine dining or French dishes, but modern kitchens offering informal or contemporary menus generally have two or three sections, too. Key responsibilities:- 1-Preparing, cooking and presenting dishes within your speciality 2-Managing and training any demi-chef de parties or commis working with you 3-Helping the sous chef and head chef to develop new dishes and menus 4-Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety 5-Monitoring portion and waste control to maintain profit margins