Sous Chef

Dubai, UAE
Competitive Salary & Benefits

Full job details

Dubai Polo Equestrian Club and Arabian Ranches
Dubai, UAE
Job Type
Job Level

Job Description


Emaar Hospitality Group LLC, the wholly owned subsidiary of Dubai-based global property developer Emaar Properties PJSC, manages the company's growing roster of hospitality and leisure projects.

We are currently looking for Sous Chef with at least 5 years of experience and  to join our dynamic Culinary Team in ARGC & DPEC (Arabian Ranches & Dubai Polo club)

Responsibilities and Authority

  • The Sous Chef supervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved 
  • Reports directly to the Executive Chef 
  • Controls and analyses, on an ongoing basis the following: 
  • Operation in line with the Emaar Operation Standard Manual 
  • Quality levels of receiving, storage, production and presentation of food 
  • Cleanliness, sanitation and hygiene 
  • Operating cost, payroll, food cost 
  • Guest satisfaction 
  • Employee Satisfaction 
  • Ensures optimum performance in all of the above areas as assigned. 
  • Establishes and maintains effective employee relations. 
  • Informs on a daily basis the Executive Chef of all relevant information in operational and personal matters, including information which do not require the Executive Chef’s action. 
  • To check function sheets and sees that all food items for banquet and special functions are prepared on time and meet quality and quantity standards. 
  • Ensures that the Club cost and policies and procedures are followed. 
  • Makes out time schedules and annual leaves in cooperation with the departmental chefs for the Executive Chef’s approval. 
  • Write recipe cards and prepares dished for photography. 
  • To keep up to date recipe files properly displayed and daily production lists up to date for the assigned kitchens. 
  • To train staff properly and on a regular basis as well as for the introduction of new employees. 
  • Ensures adequate supply of raw material by checking stock levels daily and preparing details for requisitions of supplies. 
  • Ensures proper taking of inventory for all food items in his assigned kitchens. 
  • To train staff on use and cleaning of all the machinery, equipment and utensils. 
  • To control costs by: 
  • Maintaining adequate inventory of food
  • To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality 
  • Operates with integrity and objectivity at all times 
  • Organised and demonstrates good planning skills 
  • Proactive to address and resolve issues. 
  • Ability to work in a fast paced work environment 
  • A Team player. 
  • First class people skills and the ability to communicate effectively across a multi-national, multi-cultural environment.