Chef De Partie

Abu Dhabi

Full job details

aloft Abu Dhabi
Abu Dhabi
Job Type
Chefs, Chef de Partie
Job Level
Chef De Partie

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,300 properties in over 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences under the renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Tribute Portfolio™, Four Points® by Sheraton, Aloft®, Element®, along with an expanded partnership with Design Hotels™. The Company also boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG®). Please visit for more information.


Aloft Abu Dhabi - the first hotel to open in our EAME Division (Europe, Africa and the Middle East), introduces style at a steal to a modern Middle Eastern metropolis.
Boasting 408 spacious loft-like rooms, cutting-edge technology and a vibrant, energizing social atmosphere, Aloft Abu Dhabi is ideally positioned in the ultra-modern Abu Dhabi National Exhibition Centre (ADNEC), a micro-city of restaurants, a marina and only 20 minutes away from a bustling downtown featuring cosmopolitan culture, lush public parks and a scenic promenade.


Food & Beverage

Job Description

Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary

•Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
•Full awareness of all menu items, their recipes, methods of production and presentation standards
•Assess quality control and adhere to service standards
•Support the control of food cost
•Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
•Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
•Seek own solutions to obstacles that occur from time to time
•To project a pleasant and positive professional image to all contacts at all times

•Daily data collection and reporting of issues as they arise
•Support of Departmental objectives
•Diligence in prevention of wastage
•Thorough support of and updating the training manual
•Attendance at Departmental meetings
•Ensure full liaison with other members of the section and the kitchen team


The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, using some other combination of knowledge, skills, and abilities:

•Must be able to speak, read, write and understand English language.
•Most tasks are performed in a team environment with the talents acting as a team leader. There is minimal direct supervision.
•Guest needs are anticipated and talents are sensitive to solve their problems.
•Requires good communication skills, both verbal and written.
•Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer.
•Ability to handle multiple tasks simultaneously.
•Ability to calculate figures and amounts such as discounts, interest, commissions, percentage, and volume.
•Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited information exists.


Culinary degree or equivalent education/experience preferred.

Minimum tree years of employment in a related position

All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.


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