Assistant Cook (Paratha Maker)

Dubai (Emirate) (AE)
Competitive Salary and Benefits
05 Oct 2016
02 Nov 2016
Assistant Cook (Paratha Maker)
Job Type
Job Level

<p><strong><u>About Us</u></strong>:</p> <p>Translated from Arabic, Meydan means ‘a meeting place’. Meydan Hotels, through its collection of luxury hotels &amp; resorts, provides its guests and customers with a myriad of unique and iconic places to meet.<br /> Whether it is a meeting of minds at a board meeting or a meeting of hearts at a wedding reception, Meydan Hotels has unrivalled venues that make its properties the place to meet.<br /> <br /> Meydan Hotels not only personifies warm, authentic yet modern Arabian hospitality; it also represents luxury, elegance, space, style, action and serenity.<br /> <br /> With its home in Meydan City, a prestigious new business, sporting and lifestyle destination in Dubai, Meydan Hotels is ideally situated at the epicenter of one of the world’s most exhilarating destinations. Its portfolio currently includes The Meydan Hotel and Bab Al Shams Desert Resort and Spa in Dubai.<br /> <br /> <strong><u>About the Role:</u></strong></p> <p>We are looking for a&nbsp;Paratha Maker&nbsp;cook to prepare food and to set up stations. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.</p> <p><strong>Responsibilities</strong></p> <p>•Set up and stock stations with all necessary supplies</p> <p>•Cook menu items in cooperation with the rest of the kitchen staff</p> <p>•Answer, report and follow executive or sous chef’s instructions</p> <p>•Stock inventory appropriately</p> <p>•Ensure that food comes out simultaneously, in high quality and in a timely fashion</p> <p>•Comply with nutrition and sanitation regulations and safety standards</p> <p>•Maintain a positive and professional approach with coworkers and customers</p> <p><strong>Requirements</strong></p> <p>•2-3 years of experience&nbsp;as&nbsp;Paratha Maker.&nbsp;&nbsp;&nbsp;</p> <p>•Excellent understanding of various cooking methods, ingredients, equipment and procedures</p> <p>•Accuracy and speed in executing assigned tasks</p> <p>•Familiar with industry’s best practices</p> <p>&nbsp;</p>