1st Commis Chef

Abu Dhabi

Full job details

aloft Abu Dhabi
Abu Dhabi
Job Type
Chefs, Commis Chef
Job Level
1st Commis Chef

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,300 properties in over 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences under the renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Tribute Portfolio™, Four Points® by Sheraton, Aloft®, Element®, along with an expanded partnership with Design Hotels™. The Company also boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG®). Please visit for more information.


Aloft Abu Dhabi - the first hotel to open in our EAME Division (Europe, Africa and the Middle East), introduces style at a steal to a modern Middle Eastern metropolis.
Boasting 408 spacious loft-like rooms, cutting-edge technology and a vibrant, energizing social atmosphere, Aloft Abu Dhabi is ideally positioned in the ultra-modern Abu Dhabi National Exhibition Centre (ADNEC), a micro-city of restaurants, a marina and only 20 minutes away from a bustling downtown featuring cosmopolitan culture, lush public parks and a scenic promenade.


Food & Beverage

Job Description

Preparation and service of hot and cold dishes, responsibility for the section, carrying out ordering and stock rotation where necessary.

•Demonstrate initiative at all times
•Lead and support junior members of the team
•Continue to improve on skills and knowledge
•Produce own work in accordance with deadlines and quality guidelines
•Seek own solutions to the minor obstacles that occur from time to time
•Project a pleasant and positive professional image to all contacts at all times

•Ensure full liaison with other members of the section and the Kitchen team
•Strong communication with the Chef de Partie of the section
•Key relationship with the Executive Chef and Sous Chefs
•Develop and maintain excellent working relationship with other departments in the Hotel, especially F&B outlets, In Room Dining and Banquet Operations.
•Holder of a basic Food Preparation Certificate
•Holder of a basic Health & Hygiene Certificate
•To be aware of all Health, Safety and Fire regulations and to abide by their terms
•To maintain high standards of personal hygiene at all times
•To demonstrate proper and safe usage of all kitchen equipment
•Ensure that full uniform is worn at all times
•To support and adhere to the equal opportunities policy of the company


Culinary studies/or adequate culinary experience preferred.

All employees must maintain a neat, clean and well-groomed appearance per Starwood standards.


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