Scope of Job
To manage the restaurant as a successful independent profit center, ensuring maximum guest satisfaction consistent with restaurant standards, through proper planning, organizing, directing, delegating and controlling the restaurant operations and administration.
Summary of Objectives
- Schedules day and shift assignments for the service staff and notifies them of it.
- Capitalize on improving the service standards.
- Capitalize on improving the overall sales in the Restaurant.
- Managing and effectively carrying out ODC and events.