Restaurant Manager

Location
Abu Dhabi (AE)
Posted
04 Oct 2016
Closes
01 Nov 2016
Sector
Hotel
Job Level
Non-Management
  1.  

Scope of Job

To manage the restaurant as a successful independent profit center, ensuring maximum guest satisfaction consistent with restaurant standards, through proper planning, organizing, directing, delegating and controlling the restaurant operations and administration.

Summary of Objectives

  • Schedules day and shift assignments for the service staff and notifies them of it.
  • Capitalize on improving the service standards.
  • Capitalize on improving the overall sales in the Restaurant.
  • Managing and effectively carrying out ODC and events.