Sous Chef

Location
Seychelles (SC)
Salary
Negotiable
Posted
03 Oct 2016
Closes
31 Oct 2016
Ref
KIT 2016-02
Job Type
Chefs, Sous Chef
Sector
Hotel
Job Level
Management

 

  • To assist to implement menus / procedures throughout North Island which meet the demands and exceed the expectations of our guests.
  • To assist Chef in playing a pivotal role in making the North Island kitchen into a profitable operation.
  • Assisting in proper maintenance procedures of assets in the kitchen. 
  • Complete responsibility, in the absence of the Executive Sous Chef, for the food production co-coordinating and all food requests at North Island.
  • Assist in stock control and storage, efficient purchasing and supplier management to ensure that we have the highest possible quality produce and our minimum cost.