Demi Chef de Partie

Al Seef, Kingdom of Bahrain
01 Oct 2016
29 Oct 2016
Job Type
Job Level

Duties and Responsibilities

  • Project courtesy, hospitality and professional behaviour across your department at all times with guests and fellow colleagues.
  • Prepare mise en place as required.
  • Execute the preparation of dishes in your station according to established standards and procedures.
  • Monitor and inspect dishes to ensure they are prepared according to established standards and procedures.
  • Clean kitchen areas including storage facilities as required.
  • Ensure the strictest guidelines for food safety and handling are practiced.
  • Ensure all health and safety precautions are met to established standards and procedures.
  • Maintain a complete understanding of the Employee Handbook and adhere to regulations contained therein.
  • Maintain a complete understanding of the Hotel’s policy relating to fire, safety and health, and ensure all precautions are taken to safeguard against incidents for areas under your supervision.
  • Perform other assignments to meet business needs as directed by your superiors.

Required Skills

  • Self-motivated.
  • Strong interpersonal and communication skills.
  • Able to multi-task and prioritise tasks consistent with business objectives.
  • Must be conversational in English and local language.


  • Graduate of a Hotel and Restaurant or Culinary Arts programme desired.
  • Minimum of 6-month experience in the same position or strong track record as a Commis Chef for at least 1-year.
  • Hotel experience desired.