Chef de Cuisine (Main Kitchen) InterContinental Doha


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InterContinental Hotels & Resorts - Middle East & Africa
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What's your passion? Whether you're into hiking, dancing or basketball at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
InterContinental Doha is the authentic urban resort and business hotel in Doha, Qatar. We have 257 guestrooms and eight high quality restaurants and bars serving International cuisine, the longest private 500 meter Arabian Gulf Beach in Doha, an impressive grand ballroom that accommodates up to 800 guests, five flexible function rooms that can host business meetings and social gatherings, outstanding high-tech recreational facilities. We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.
We've got a fantastic opportunity for you to join us as a Chef de Cuisine for our Main Kitchen
Job Summary - As a Chef de Cuisine, you will contribute to the smooth running of the hotel kitchen by assisting the Executive Sous Chef and Executive Chef in areas of profit management, stock and wastage control, food standards and training and development of the kitchen brigade.  You will prepare and present food to a high standard, maintain hygiene practices and actively develop your kitchen skills and knowledge.  As Chef de Cuisine, you will be responsible for managing and motivating your team.  You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy.  You will also be responsible for the Recruitment and Selection of your team and for managing any Employee Relations issues with the support of the Human Resources Department.  You will actively guide and direct the whole team to ensure consistency of brand standards and a high level of performance and service delivery.

As a chef de cuisine you will be In charge of the Production in Banquet, outside Catering, Buffet restaurant, Pool restaurant, and Room Service.  
  • At least 2 years' experience in 5 stars hotel/resort in the same position

  • Experience in International cuisine: Italian, European, Asian Far eastern and Arabic food.

  • Strong management skills in a multicultural and dynamic environment

  • Strong communication, problem solving, decision making, and interpersonal skills

  • Diploma in Hospitality school

  • Language: English and French is plus. 
In return we'll give you a generous tax-free financial and benefits package including uniform, free meals, free accommodation, staff recreational facilities, free internet service, free transportation, hotel discounts worldwide and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.
We are an equal opportunities employer. 

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