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Executive Pastry Chef

Shipbased

Full job details

Recruiter
Seabourn
Posted
28/09/2016
Ref
Location
Shipbased
Job Type
Chefs, Pastry Chef
Sector
Cruise Ships
Job Level
Management
 

Seabourn has an opening for the role of Executive Pastry Chef

What are the requirements?

  • You head up the Pastry team on one of the Seabourn vessels and ensure a high standard of culinary product for our guests.
  • You are no stranger to USPH/HACCP and obviously keep a close eye on food cost.
  • You will work closely with Executive Chef de Cuisine, Provision Master and F & B Manager.
  • You enjoy coaching, training and growing your staff.
  • You are able to grow with an expanding company.

You must have previous experience working on luxury cruise ships, 5* hotels or in high profile restaurants in a similar role, formal education credentials, have excellent English communication skills (spoken and written) and have very strong computer skills.

If you are looking for a new challenge and have previous experience in a similar role then please apply.

Please visit our group on LinkedIn (Seabourn Careers & News), our Facebook page (Seabourn Careers & News) and our website www.seabourncareers.com.

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