Junior Sous Chef - Cold

Location
Abu Dhabi (AE)
Posted
27 Sep 2016
Closes
25 Oct 2016
Ref
00011
Job Type
Chefs, Sous Chef
Sector
Hotel
Job Level
Non-Management

Responsibility  

Responsible for the proper efficiency and profitable functioning of the assigned kitchen.  Supervises the work of Cooks and Pantry personal, remaining fair at all times. Ensure the quality and standard of food.  Test cooked food and check on its original appearance and freshness. Ensures that Mise-en-place must be always well stocked prepared

Job Requirement


1. At least 1 years of Junior Sous Chef experience in a 5 star hotel 
2. Have a strong working knowledge in cuisine 

3. Strong understanding of HACCP
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel’s financial goals.
5. Demonstrate real passion for menu planning and leadership