Sous Chef in Marina Social by Jason Atherton at InterContinental Dubai Marina


Full job details

InterContinental Hotels & Resorts - Middle East & Africa
Job Type
Chefs, Sous Chef
Job Level

What's your passion? Whether you're into travel, new
cuisines or cooking, at IHG we're interested in YOU! We love people who apply
the same amount of care and passion to their jobs as they do their hobbies -
people who help us create great brands guests love. And we're looking for more
people like this to join our dynamic & committed team at the
InterContinental Dubai Marina.

InterContinental Dubai Marina, one of
the newest Five Star luxury properties in the center of one of Dubai's
most vibrant and energetic neighborhoods with 328 rooms, flexible event space,
full service Spa, and six international restaurant and bars, is looking to
recruit a Sous Chef to join one of
its restaurant – Marina Social by Jason

The acclaimed Michelin-starred British chef Jason Atherton,
who is Gordon Ramsay’s former protégé, has since gone on to reach the same
level as his master internationally and has launched his own restaurant group,
The Social Company.

In September 2015, Jason opened Marina Social. It’s his first
‘Social’ restaurant in Dubai and is a stunning waterside restaurant. It has an
open kitchen serving a British-Mediterranean inspired menu of tapas-style
dishes and an open dessert bar that allows guests to watch and interact with
the chefs during their dining experience.

The challenging role of Sous Chef will be reporting the
Executive Chef & Head Chef of the restaurant and will ensure all kitchen
colleagues are aware of standards & expectations in the main kitchen
section; maintain and enhance the food products through creative menu
development and presentation; balance operational, administrative and Colleague
needs; ensure proper staffing and scheduling in accordance to productivity
guidelines; and absolutely have full knowledge of all menu items, daily
features and promotions.

The position has responsibilities and essential job
functions including but are not limited to the following: 

  • Ensure the
    consistency in the preparation of all food items for a la carte and or
    buffet menus according to hotel recipes and standards
  • Conduct daily
    shift briefings to kitchen colleagues
  • Ensure all kitchen
    colleagues are aware of standards & expectations
  • Liaise daily with Executive
    Chef & Restaurant GM to keep open lines of communication regarding
    guest feedback
  • Maintain and
    enhance the food products through creative menu development and
  • Have full
    knowledge of all menu items, daily features and promotions.

  • Ideally, to successfully fill this role, you should have an
    educational degree / diploma or certificate from a recognized culinary school
    required; 5 years’ experience working in all areas of a hotel kitchen, 2 of
    which performing in a leadership role required. You should have notable skills
    & experience in international cuisine, Italian & Mediterranean
    cuisines; ability to work well under pressure in a fast paced environment, work
    cohesively with fellow colleagues as part of a team. Must be computer literate
    in Microsoft Window applications an asset and strong interpersonal and problem
    solving abilities.

    In return we'll give you a competitive financial and
    benefits package and the chance to work with a great team of people. Most
    importantly, we'll give you Room to be yourself.

    So what's your passion? Please get in touch and tell us how
    you could bring your individual skills to IHG by clicking "Apply
    Online" now!

    We are an equal opportunities employer.

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