Food & Beverage Waiter

27 Sep 2016
25 Oct 2016
Job Level

Key Responsibilities:

  • Responsible for providing a memorable dining experience for all our guests by ensuring service standards are consistently practiced.
  • Adhere to Opening and Closing procedure
  • To ensure that all mice en place is completed to the correct standard.
  • Ensure that all working area is kept clean following the Hygiene standards
  • Anticipate guest needs, respond quickly and acknowledge all guests by maintaining positive guest relations at all times
  • Maximise revenue through effective up-selling and high customer service standards
  • Handle and resolve guest concerns promptly.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
  • Adhere to all payments, cash handling and credit policies/procedures
  • Assist in carrying out inventories of operating equipment and linen as per schedule


  • Minimum 1 year experience in a 4-5 star hotel property
  • Proficient in English
  • Warm & engaging personality
  • Excellent communication and interpersonal skills
  • Able to work well under pressure