Sous Chef (Italian Cuisine)

Location
Middle East, Bahrain
Salary
Competitive
Posted
26 Sep 2016
Closes
24 Oct 2016
Sector
Hotel
Job Level
Management

Vacancy Description 

 

We are now looking to recruit an experienced Sous Chef with experience in cooking great tasting Italian food and responsible for managing the Italian Kitchen team.

 

Responsible for maintaining health and safety practices and good hygiene in line with company food safety standards within our kitchen.

 

Be creative and able to deliver good customer satisfaction, ensuring consistency of all food to a constantly high standard.

 

Profile

 

HACCP advanced.

 

Good communications Skills

 

Pro-active and independent

 

Written and spoken English

 

3 years experience in Italian Restaurants 

 

Creative

 

Excellent knowledge of Italian cuisine, with high volume operations.

 

Good Leadership and people management skills.