Director of Food & Beverage - Large Resort - Maldives

2 days left

US$54,000 + Service Charge + R&R
26 Sep 2016
24 Oct 2016
Job Level
  • Large Resort in the Maldives
  • Salary: US$54,000 + Service Charge + R&R
  • European trained and experienced candidates will be highly preferred
  • More than 10 F&B outlets and 150 rooms and villas
  • Candidate MUST be traveling on Single Status
  • Candidate MUST have previous Indian Ocean experience or Cruise Ship expereince
  • Candidate must showcase Passion for Food & Beverage, Excellent Organisational Skills & Administration Awareness
  • Candidate MUST speak 2 European languages
  • Ability to sign a 2 year contract

Our client is managing a large resort in the Maldives with a multi-cultural workforce of more than 500. The resort is well-established and offer more than 150 rooms and villas and in excess of 10 F&B outlets. TO manage the overall food and beverage operations of this resort, we are now searching for a highly motivated and a very experienced Director of Food & Beverage.

This career oriented position will focus on all operational activities including the financial performance of each business unit and will make you the driver of service excellence. Responsibilities will include the training and coaching of your workforce and the effective organisation and management of the multiple outlets.

You will enjoy a hands-on management role, where you can lead your team to exceptional standards. You will work well as part of a busy team and will have the skills and abilities to work in a multicultural environment.

Key Attributes:

  • Must have at least 10 years’ experience in Food & Beverage operations with at least 5 years in leading the Food & Beverage services
  • Must have background within luxury resorts or cruise ships
  • Must have background in fine dining and organizing and managing high-profile banquets/functions
  • Capable of managing 100+ staff
  • Very social personality who likes to greet/meet guests
  • Project management experience is an advantage
  • Must be able to significantly contribute towards achieving KPIs and set goals
  • Must be fluent in English
  • Should have a sound knowledge on Sales and Marketing
  • Able to train and coach the workforce and lead by example
  • Capable enough to work on cost control, budgets and supervise other required details of the department’s financial records
  • Showcase clear emphasis on quality and maintain excellent guest services at all times

For more information, please contact Stuart Chase on