Demi Chef de Partie

Abu Dhabi (AE)
25 Sep 2016
23 Oct 2016
Job Type
Chefs, Chef de Partie
Job Level

Job Summary

  1. Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow – up tasks as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations & presentations
  2. Preparing, cooking and presenting dishes within your speciality
  3. Managing and training any demi-chef de parties or commis working with you
  4. Helping the sous chef and head chef to develop new dishes and menus
  5. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  6. Monitoring portion and waste control to maintain profit margins

Job Requirement

1. Substantial experience as a Commis I or a Demi Chef de Partie in a 5 star hotel 
2. Have a strong working knowledge of western and other Asian Cuisine
3. Strong understanding of HACCP
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel’s financial goals.
5. Demonstrate real passion for menu planning and leadership