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Assistant Chief Steward (Al Maqam)

Saudi Arabia - Mecca

Full job details

Recruiter
Swissôtel Makkah, Saudi Arabia
Posted
22/09/2016
Ref
SMK00795
Location
Saudi Arabia - Mecca
Job Type
Food & Beverage, Food & Beverage Steward
Sector
Hotel
Job Level
Non-Management
 
Assistant Chief Steward (Al Maqam) Primary Location :   Kingdom of Saudi Arabia-Makkah-Swissôtel Makkah Employee Status :   Regular    

“A passion for perfection”

 

Swissôtel Hotels Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.

 

We invite you to be part of the dynamic culinary team as

 

Asst. Chief Steward

 

 Summary of Responsibilities:

 The main responsibilities and tasks of this position are as listed below, but not limited to these:

 

• Proficient in the English Language (Verbal & Written), second Language is an asset.

•  Must be able to handle multitude of task in an intense, ever- changing environment.

• Must be effective at handling problems in the workplace, including anticipating, preventing, and solving problems as necessary.

• To constantly monitor Colleagues appearance, attitude and degree of professionalism.

• To always conduct a pre-function meeting with the Colleagues.

• C.E.S monthly gathering to achieve the maximum marks.

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

• Lead and manage the Stewarding team in all aspects of the department and ensure S.O.P. standards are followed

• Balance operational, administrative and Colleague needs

• Conduct regularly scheduled departmental meetings

• Supervise and maintain the sanitation of kitchen equipment and other areas assigned

• Ensure all banquet event orders are reviewed and ensure proper set-ups are in place

• Prepare monthly reports on shortages in chinasilverware and equipment and requisition replacements as required while following budget guidelines

• Work closely with the Chef, Director of Banquets/Catering to anticipate guest needs

• Order and control all inventory of cleaning compounds

• Ensure all equipment is in working order and report any items in need of repair

• Follow department policies, procedures and service standards

•  Maintain a clean and safe work environment

•  Other duties as assigned

 

 

Qualifications:

  • Maximum of 3 years of progressive management experience in a luxury Hotel or a related field.
  • Strong interpersonal and problem solving abilities
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline an asset
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times 

 

 

  Visa Requirements: Candidate selection will be based on visa availability at Makkah Clock Royal Tower, A Fairmont Hotel. We will assist successful applicants with the visa process and provide flights and accommodation

 

Swissôtel Hotels & Resorts

 

Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.

If you feel you are ready for your next professional challenge, send us your application today.

 

    Job Level :   Management / Supervisory Schedule :   Full-time Shift :   Day Job Closing Date :   26.Sep.2016, 4:59:00 AM Job Number:   SMK00795
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