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Sous Chef (A Maqam)

Saudi Arabia - Mecca

Full job details

Recruiter
Swissôtel Makkah, Saudi Arabia
Posted
22/09/2016
Ref
SMK00793
Location
Saudi Arabia - Mecca
Job Type
Chefs, Sous Chef
Sector
Hotel
Job Level
Non-Management
 
Sous Chef (A Maqam) Primary Location :   Kingdom of Saudi Arabia-Makkah-Swissôtel Makkah Employee Status :   Regular       “a passion for perfection”

 

   

 

Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.

 

 

Sous Chef

 


Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To ensure the consistency in the preparation of all food items for a la carte and\or buffet menus according to hotel recipes and standards
• To conduct daily shift briefings to kitchen colleagues
• To ensure all kitchen colleagues are aware of standards & expectations
• To liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
• To maintain and enhance the food products through creative menu development and presentation
• To have full knowledge of all menu items, daily features and promotions
• To actively interact with guests at tables
• To balance operational, administrative and Colleague needs
• To ensure proper staffing and scheduling in accordance to productivity guidelines
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

 

Qualifications:

We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment. In addition, the candidate should possess:

• Previous leadership experience in the culinary field required
• Journeyman’s papers or international equivalent required
• Diploma\Certification in a Culinary discipline an asset
• Computer literate in Microsoft Window applications an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

 

Physical Aspects of Position: 
Physical aspects of the position include but are not limited to the following: 
• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 20 lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Swissôtel Hotels & Resorts

Swissôtel Hotels & Resorts offers broad career development possibilities within a growing international group and competitive conditions of employment.

 

If you feel you are ready for your next professional challenge, send us your application today.

    Job Level :   Colleague Schedule :   Full-time Shift :   Day Job Closing Date :   26.Sep.2016, 4:59:00 AM Job Number:   SMK00793
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