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Kitchen Steward

United Arab Emirates - Dubai

Full job details

Recruiter
Raffles Dubai
Posted
22/09/2016
Ref
RDB01019
Location
United Arab Emirates - Dubai
Job Type
Food & Beverage, Food & Beverage Steward
Sector
Hotel
Job Level
Non-Management
 
Kitchen Steward Primary Location :   United Arab Emirates-Dubai-Raffles Dubai Employee Status :   Regular    

 

Raffles Hotels & Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service. The Raffles Story started in 1887 in Singapore. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey.
We offer excellent career development and growth opportunities for our colleagues who are thoughtful and welcoming, charming and graceful and provide emotional luxury to our residents and patrons every day. The stunning 19-storey pyramid that rises up in the heart of Dubai, is Raffles Dubai, an oasis for the well-travelled.
Raffles Dubai promises the exceptional standards of service inherent of the Raffles name and enhanced by Arabian hospitality values.
The essence of the experience lies in its 252 opulent Suites, the largest in the city, 9 exquisite Food & Beverage outlets and the indulging Raffles Spa. A unique, one-hectare 'Raffles Botanical Garden', depicting the four 'Elements of Life' (Earth, Wind, Fire and Water) also promises to enchant all visitors.   If you are looking for a dynamic environment for growth, please join us as :   Kitchen Steward   Summary of Responsibilities: Responsibilities and essential job functions include but are not limited to the following:      
  • To report for duty punctually wearing the correct uniform and name badges at all times
  • Perform duties as assigned by the Stewarding Supervisor, Asst. Chief Steward and the chief Steward
  • Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance established standards of performance and schedules.
  • Ensure the safe, correct and economic use of Stewarding equipment that includes|:
  • Dishwashing Machine
  • Glass washing Machine
  • Pot Washing Machine
  • Floor Cleaning and Maintenance machines
  • Silver Burnishing Machine
  • Transportation Vehicles
  • Clean, wash, polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards.
  • Clean, wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.
  • Count, sort and prepare operating equipment for Banquet functions.
  • Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage.
  • Ensure that all machineries and equipments are clean and sanitized according to the established hygiene and sanitation standard.
  • Carry out other duties and responsibilities as assigned.
  • Clean all service areas and back of the house areas as necessary or as directed by Stewarding Supervisor.
  • Keep all kitchen areas clean, neat, tidy and well organize at all times.
  • Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard.
  • Ensure that high standard of personal hygiene and grooming are strictly observed and followed.
  • To ensure that prescribed uniform are worn well pressed and in good state of repair, and ensure that name badges are worn at all times.
  QUALIFICATIONS & REQUIREMENTS:
  • Reading, writing and oral proficiency in the English language

 

EXPERIENCE
  • Minimum of 1-2 tears experience in the Stewarding field depending on position
    Job Level :   Colleague Schedule :   Full-time Shift :   Rotating / Shift Work Travel :   No Closing Date :   Ongoing Job Number:   RDB01019
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