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Demi Chef De Partie

United Arab Emirates - Dubai

Full job details

Recruiter
Raffles Dubai
Posted
22/09/2016
Ref
RDB01081
Location
United Arab Emirates - Dubai
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management
 

Job Description

 

Demi Chef De Partie Primary Location :   United Arab Emirates-Dubai-Raffles Dubai Employee Status :   Regular       Raffles Hotels & Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service. The Raffles Story started in 1887 in Singapore. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey.
We offer excellent career development and growth opportunities for our colleagues who are thoughtful and welcoming, charming and graceful and provide emotional luxury to our residents and patrons every day. The stunning 19-storey pyramid that rises up in the heart of Dubai, is Raffles Dubai, an oasis for the well-travelled.
Raffles Dubai promises the exceptional standards of service inherent of the Raffles name and enhanced by Arabian hospitality values.
The essence of the experience lies in its 252 opulent Suites, the largest in the city, 9 exquisite Food & Beverage outlets and the indulging Raffles Spa. A unique, one-hectare 'Raffles Botanical Garden', depicting the four 'Elements of Life' (Earth, Wind, Fire and Water) also promises to enchant all visitors.   If you are looking for a dynamic environment for growth, please join us as :        Demi Chef de Partie   Summary of Responsibilities: Responsibilities and essential job functions include but are not limited to the following:      
  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To ensure the consistency in the preparation of all food items for a la carte and\or buffet menus according to hotel recipes and standards
  • To actively share ideas, opinions & suggestions in daily shift briefings
  • To ensure all kitchen colleagues are aware of standards & expectations
  • To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
  • To complete daily checks of all mis en place to ensure freshness & quality standards
  • To maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • To have full knowledge of all menu items, daily features and promotions
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • To follow kitchen policies, procedures and service standards
  • To follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  Qualifications:  
  • Previous experience in the culinary field required
  • Diploma\Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  Physical Aspects of Position:  Physical aspects of the position include but are not limited to the following:          
  •  Constant standing and walking throughout shift
  •  Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

 

    Job Level :   Colleague Schedule :   Full-time Shift :   Rotating / Shift Work Travel :   No Closing Date :   Ongoing Job Number:   RDB01081