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Banquet Operations Manager

United Arab Emirates - Dubai

Full job details

Recruiter
Millennium & Copthorne - Millennium Airport Dubai
Posted
22/09/2016
Ref
1600009I
Location
United Arab Emirates - Dubai
Job Type
Hotel Management, Operations Manager
Sector
Hotel
Job Level
Non-Management
 
Banquet Operations Manager   -   ( 1600009I ) Description  

Welcome to our World

Our Vision at Millennium & Copthorne Middle East and Africa is to be the preferred hotel company for our guests, colleagues, and owners while achieving exceptional growth.

 

We have an Ambition to operate 100 preferred hotels by year 2020.

 

Job Location

Millennium and Copthorne Airport Hotels are located a short drive from Dubai International Airport and its proximity dictates the fast paced operation with over 1,000 arrivals and departures on a daily basis. However nestled within the complex is our resort style pool and landscaped gardens, proving a peaceful place for our leisure travelers and business guests to unwind after a long day.

 

We have been constantly evolving over the last 2 decades, along with the city of Dubai. We pioneered the Italian Restaurant scene with Da Vinci’s Restaurant, and Biggles British Pub endures as one of the city’s favorite watering holes. We opened a wing exclusively dedicated to Emirates Airlines lay-over passengers. We have recently added 225 more guest rooms, and are anticipating our 3 new food and beverage outlets and banqueting facilities to come on line in the near future.

 

To date both Hotels complexion compasses 942 Rooms and Suites across two properties, 6 food and beverage outlets, 24hr room service, 2 business centers, and a Resort Style pool and gardens.

 

Main Duties and Responsibilities:  

  • Achieve maximum profitability and over-all success by controlling costs and quality of service.
  • Must have participation and input towards F & B Marketing activities.
  • Must be able to have control of Banquet and equipment.
  • Help in preparation of forecast and actual budget function sheets.
  • Schedule staff as necessary to ensure adequate and consistent levels of service.
  • To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.
  • Following of proper purchasing and requisitioning procedures.
  • Maintain records for inventory, labour cost, food cost etc.
  • To assist in menu planning and pricing.
  • Development and maintenance of all department control procedures.
  • Should be able to provide labour costing information.
  • Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation.
  • Liaise on an on-going basis with the EAM - Food and Beverage Manager to ensure all client needs and requirements will be met.
  • Inspection of Meeting Room prior to guest arrival ensuring that client specifications have been met.


  Qualifications  
  • Proficiency in English
  • Must be responsible with an aptitude in problem-solving
  • A team player with high level of dedication
  • Effective communication skills.
  • Staff attitude and appearance.
  • Teamwork / Relations with co-workers and management.
  • Ensure that staff is properly trained.
  Primary Location :   AE-Dubai Job :   Food & Beverage Organization :   Millennium Airport Hotel Dubai Schedule :   Regular Shift :   Standard Employee Status :   Manager Job Type :   Full-time Job Level :   Day Job Travel :   No Job Posting :   Sep 21, 2016, 7:38:31 AM
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