commis

Location
Maldives
Posted
22 Sep 2016
Closes
26 Sep 2016
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management

DUTIES AND RESPONSIBILITIES:

Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks out side the scope of work described.

  • May be replacing the ½ Chef de Partie when absent.

  • Perfoms tasks as required by ½ CDP or CDP

  • Ensures that tasks are performed efficiently and as per standards

  • Respects proper culinary techniques at all times

  • Ensures that standards of cleanliness and order of areas, including cold rooms and refrigerators are respected and report to CDP

  • Avoids wastage at all time

  • Immediately reports any non-conformance to sous chef

  • Follow kitchen P&Ps and SOPs and respect hotel procedures.

  • Respects the core values of Constance Hotels Experience and hotel

  • Respects hotel discipline standards

  • Follows strictly recipes and technical data sheets, as well as menus and presentations

  • Respects HACCP standards