22 Sep 2016
26 Sep 2016
Job Level


The Steward is responsible to maintain the cleanliness and sanitation of the Kitchen and its related outlets and premises, garbage rooms and to ensure a constant supply and control of all operating equipment for the Kitchen Dept. in a manner consistent with the standards required by the hotel.



  • Responsibilities and duties for this position shall include, but not limited to the following areas and activities:
  • Maintain the cleanliness and sanitation of the entire assigned work area.
  • Clean the Kitchen premises and ensure that they are kept in an excellent state of tidiness and cleanliness at all times.
  • Ensure that clean and sanitized operating equipment is supplied constantly to those needing it.
  • Employ the correct standards and methods of cleaning and sanitizing.
  • Operate the dishwashing.
  • Operate the pot wash when required.
  • Store away equipment in their appropriate places.
  • Clear away bins and dispose of garbage.
  • Report all breakage
  • Do the inventory of amenities and supplies.
  • Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently.
  • Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed.
  • Adhere to the conduct codes established by the hotel.
  • Maintain a safe working and customer experience environment by facilitating safe work behaviors
  • Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy.
  • Report any faults and repairs needed to the immediate supervisor immediately.
  • Participate in training as and when required by Management
  • Maintain grooming as per standards at all times



  • Minimum 1 year’ experience
  • School Certificate
  • Well-Groomed and good appearance
  • Communicate effectively in English & French
  • Ability to work in a team and under pressure
  • Positive Attitude