Seychelles (SC) Mahe Port Launay
21 Sep 2016
12 Oct 2016
Job Type
Job Level


Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities.

  • Maintain the cleanliness and sanitation of the entire assigned work area.
  • Clean the Kitchen premises and ensure that they are kept in an excellent state of tidiness and cleanliness at all times.
  • Ensure that clean and sanitized operating equipment, FF&E is supplied constantly to those needing it.
  • Employ the correct standards and methods of cleaning and sanitizing.
  • Operate the dishwashing.
  • Operate the pot wash when required.
  • Store away equipment in their appropriate places.
  • Clear away bins and dispose of garbage.
  • Report all breakage
  • Do the inventory of amenities and supplies.
  • Ensure that any breakdown of equipment and services are immediately reported and dealt with swiftly and efficiently.
  • Ensure that in the context of the operations, all standards of management for the environment and its related legislation are strictly observed.
  • Adhere to the dress, appearance and conduct codes established by the hotel.
  • Maintain a safe working and customer experience environment by facilitating safe work behaviours
  • Adhere to fire alarm or any emergency statutory procedures in the event of fire.
  • Promote Energy efficiency and environment and identify improvement to support the Green Globe Policy.
  • Report any faults and repairs needed to the immediate supervisor immediately.


  • Minimum 2 years of experience in stewarding operations on a similar position
  • Previous experience in a 4* or 5* in an Island Resort or in a remote location
  • Expected to regularly work long hours, on evenings, on week-ends, public holidays