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Italian Chef De Cuisine

United Arab Emirates - Dubai

Full job details

Radisson Blu Hotel Dubai Media City
United Arab Emirates - Dubai
Job Type
Chefs, Executive Chef
Job Level

To assist the Executive Chef in the supervision of kitchen production and ensures that the function provides the highest food quality consistent with cost control and profitability margins; hence maximize guest satisfaction and food profitability. All work is carried out in line with the hotel’s guidelines, the departmental business plan, and Radisson Blu corporate guidelines, and service concepts.

As an Chef de Cuisine, you will have the following responsibilities:

• Manages all activities in the kitchen, including production, stewarding and management of food    
• Maximizes guest satisfaction by providing the highest food quality consistent with cost control and 
  profitability margins of the hotel kitchen
• Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and
• Assures proper staffing and adequate supplies for all stations
• Oversees all food production related areas
• Co-ordinates activities, times and communicates priorities to ensure correct preparation and
  delivery time to provide food for functions, a la carte, groups, breakfast and rooms service
• Maintains product consistency by conducting inspections of seasonings, portions, and food 
  appearance, and follows-up appropriately
• Oversees inventory disbursement of all food supplies
• Controls and orders all fresh products and dry storage items required by kitchen and related 
  departments to ensure correct quality and par stock
• Monitors and facilitates communication between kitchen production and service staff
• Assures proper safety, hygiene, and sanitation practices are followed
• Co-ordinates operation of kitchen with other food and beverage departments, together with Food 
  and Beverage Manager, and Director of Sales, makes suggestions for sales promotions with food
  and beverage and to increase sales.
• Ensures readiness and compliance in case of last minute changes to reservations
• Ensures that prices and portions are offered in accordance with food and beverage profit

What are we looking for?

To succesfully this role, you should be/have:

• Education: High school diploma or GED; 4 years experience in the culinary, food and beverage, or 
                      related professional area. 
                     : 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant 
                      Management, or related major; 2 years experience in the culinary, food and beverage, 
                      or related professional area.
• Languages: Good Knowledge of English and any foreign language will be an added advantage 
• Nationality: Italian National Preferred 
• Experience required: Minimum 3 years experience in a similar role in a 4 or 5 star hotel with 

Do you have the spirit, flexibility and confidence to make a difference? If so then you career starts here!

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