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Commis III

United Arab Emirates - Dubai

Full job details

Recruiter
Millennium & Copthorne - Millennium Airport Dubai
Posted
19/09/2016
Ref
16000030
Location
United Arab Emirates - Dubai
Job Type
Chefs, Commis Chef
Sector
Hotel
Job Level
Non-Management
 
Commis III   -   ( 16000030 ) Description  

To be part of this team and the phenomenal growth of Dubai, we are looking for experienced  Commis III  who has a reputation for great customer service 


Millennium and Copthorne Airport Hotels are located a short drive from Dubai International Airport and its proximity dictates the fast paced operation with over 1,000 arrivals and departures on a daily basis. However nestled within the complex is our resort style pool and landscaped gardens, proving a peaceful place for our leisure travelers and business guests to unwind after a long day.


We have been constantly evolving over the last 2 decades, along with the city of Dubai. We pioneered the Italian Restaurant scene with Da Vinci’s Restaurant, and Biggles British Pub endures as one of the city’s favourite watering holes. We opened a wing exclusively dedicated to Emirates Airlines lay-over passengers. We have recently added 225 more guest rooms, and are anticipating our 3 new food and beverage outlets, Executive Club Lounge and banqueting facilities to come on line in the near future too.


To date both Hotels complexion compasses 942 Rooms and Suites across two properties, 6 food and beverage outlets, 24hr room service, 2 business centres, and a Resort Style pool and gardens.


Key Responsibilities:

  • Develop, prepare and service multicultural recipes and menus ensuring consistency in taste and presentation of all food items
  • Maintains daily mis-en-place and prepares certain food items for the following days duties.
  • Has the ability and flexibility to work in all areas of the kitchen such
  • Ensuring freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensuring food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Monitors related equipment, reporting any problems or inconsistencies to the Sous Chef.
  • Maintains a clean and safe working environment.
  • Perform other job-related duties and special projects as assigned.
  • Able to maintain a sustained level of concentration in a high pressured environment ensuring quality in all food production and service is consistent with the Hotel standards;
  • Ability to perform functional role:  know how to operate all operational equipment & systems relevant to their role and within their immediate work area.
  • Maintains the technical skills within culinary ranking:  speed, efficiency and time management are at the core of cooking competencies. 
  • Depth of skill & knowledge expected to acquire, grown and attain with each year.
  • Commis 3 must be able to work with minimal supervision & has basic supervisory skills & responsibilities for Cook’s Helpers.
  • Maintains the health, security & safety standards
  • Maintain highest standard of professionalism, ethics, grooming and attitude towards guests, clients and other associates.
  • Maintain professional business confidentiality as required.


  Qualifications  

Education, Qualifications & Experience

  • Must have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
  • Must be passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time.
  • Must be a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies
  • Understanding the Job  
  • Taking Responsibility  
  • Recognizing Differences  
  • Customer Focus  
  • Adaptability  
  • Supports the  executive chef , sous chef, line chefs as well as other kitchen employees in food production
  • Candidate must possess at least a Vocational Diploma / Short Course Certificate, Hospitality/Tourism/Hotel Management or equivalent
  • Applicants must be willing to work in Dubai, UAE
  • Preferably 1-4 Yrs Experienced Employees specializing in Hotel Management/Tourism Services or equivalent. 

  Primary Location :   AE-Dubai Job :   Kitchen Organization :   Millennium Airport Hotel Dubai Schedule :   Regular Shift :   Standard Employee Status :   Entry Level Job Type :   Full-time Job Level :   Rotating Travel :   No Job Posting :   Sep 4, 2016, 10:31:11 AM
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