Waiter/Waitress

Location
United Arab Emirates - Abu Dhabi
Posted
19 Sep 2016
Closes
26 Sep 2016
Ref
228168
Sector
Hotel
Job Level
Non-Management

"• Welcomes guests and provides a high standard of restaurant service
• Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour
• Helps increase the restaurant's revenue through his/her sales efforts"
• Provides a friendly and personalised welcome for guests
• Offers an attentive service to guests, adapting to any constraints
• Heeds any remarks made by guests and ensures follow-up
• Promotes the F&B offer
• Promotes the Novotel way of being
• Conveys the image of the hotel"
• Completes the following tasks:
- prepares the point of sale and preparation areas
- cleans and tidies the restaurant and preparation areas after closing
• Before every workshift, finds out about dish composition and any shortages
• Organises his/her work to suit fluctuations in numbers, events and guests
• Helps keep the equipment used in good condition
Reporting Line - Restaurant Supervisor

Skills

Level of Education

Associate Areas of study Hospitality Management Professional experiences

1 to 2 years Languages essential

English (Primary tongue) Essential and optional requirements

 

  • Micros