Commis I

United Arab Emirates - Abu Dhabi
19 Sep 2016
26 Sep 2016
Job Type
Chefs, Commis Chef
Job Level
• Implement the preparations and presentations of food items within the outlet kitchen to ensure smooth functioning and that standards are maintained under the general guidance of the Chef de Partie in the implementation of the Standard Policies and Procedures of the Food and Beverage operation and administration.
• Perform all required tasks in accordance to Hotel policies and procedures.
• Responsible for consistently producing MEP and dishes to the recipe specifications.
• Responsible for maintaining high sanitation standards in the work station.
• Ensure that personal hygiene is always up to the highest standard.
• Know and understand all the Basic policies and procedures in food production.
• Attend meetings and training sessions organized by the Hotel management for the position.
• Undertake all training provided by senior Chefs in good faith and diligence. As well as recording such training for own future reference.
Reports to the Demi Chef De Partie.


Level of Education

Associate Areas of study Hospitality Professional experiences

1 to 2 years Languages essential

English (Primary tongue)