Chef De Partie - La Tablita

United Arab Emirates - Dubai
19 Sep 2016
26 Sep 2016
Job Type
Chefs, Chef de Partie
Job Level
Chef De Partie - La Tablita - DUB002234 Description  

Welcome to the most fun, quirky and playful dining destination at Hyatt Regency Dubai Creek Heights! La Tablita is a vibrant Mexican restaurant with live cooking and Mexican hospitality at its entertaining best. A place which is aiming to be soon in the TOP 100 restaurants in Dubai! Join a team that is dedicated to make every guest having a unforgettable experience.

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.   The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

  Qualifications   Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.   Primary Location :   AE-DU-Dubai     Organization :   Hyatt Regency Dubai Creek Heights   Job Level :   Entry Level Manager   |   Full-time   Job :   Culinary/Kitchen   Worldwide/Local Candidates :   Worldwide