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Demi Chef De Partie Sushi Restaurant - Holiday Inn Abu Dhabi

Abu Dhabi

Full job details

Recruiter
Holiday Inn - Middle East & Africa
Posted
19/09/2016
Ref
ABU003962
Location
Abu Dhabi
Job Type
Chefs
Sector
Hotel
Job Level
Non-Management
 

At Holiday Inn®
Hotels & Resorts
our job is to bring the joy of
travel to everyone. That’s where you come in. When you’re part of the
Holiday Inn Hotels & Resorts brand you’re more than just a job title.




At Holiday Inn we look for people who are friendly,
welcoming and full of life; people who are always finding ways to make every
guest’s experience an enjoyable one.




Holiday
Inn is the first of its brand in Abu Dhabi featuring 203 modern and stylish
rooms, wide variety of Food & Beverage outlets - Savour traditional
Lebanese cuisine at Lemon Tree or indulge in a variety of International flavors
at the Silk Route Café. Our award winning weekly family friendly Friday brunch
has a dedicated kid’s zone for little ones to dine, have their faces painted and
play. For a lively night out, hit the Thirty 1st Bar & Lounge with amazing
views of the Abu Dhabi skyline or visit Hubbly Bubbly, our Shisha café for a
traditional Arabic experience under the stars. Enjoy our new casual Sushi
restaurant, grab a Starbucks coffee and pastry to go from Stay Fresh Café or
enjoy it in our lobby with an outdoor and all in addition to meeting rooms and
banqueting facilities. The hotel is a kilometer away from Abu Dhabi National
Exhibition Centre (ADNEC), very close to the diplomatic enclave. The hotel's
fitness facilities are located at the top floor, and offer great views of the
city. Besides a well equipped fitness room, there is a pool, and three massage
rooms.




Join us as a Demi Chef De Partie – Sushi Specialist and support our
dynamic Kitchen team in the newly opened Sushi restaurant at the Holiday Inn
Abu Dhabi.




You’ll have ambition, talent and obviously, some key skills. Because,
for this vital role, we’re looking for someone who is able to take detailed charge
of the Sushi kitchen operation and presenting
food to a high standard, and maintaining hygiene practices.



You will follow brand standard food specifications with a high level of
performance and presentation and will ensure minimum food wastage in the
kitchen. You will be responsible for managing and motivating your
team.  You will be required to ensure that all colleagues within your
kitchen area are adequately trained and developed in line with company
policy.  You will actively guide and direct the whole team to ensure
consistency of brand standards and a high level of performance and service delivery.


The ideal candidate is passionate about food in particular Sushi and committed
to work together with the service team to deliver a consistent amazing guest
experiences. You are a positive, dynamic, creative and dedicated team player
with the ability to work in a multicultural environment.




Ideally, you will have at least one year of
experience in a similar role in a 4 or 5 stars hotel and a great knowledge
about Sushi.



 



In return for your
hard work, you can look forward to a highly competitive salary and benefits
package. What’s more, because your career will be as unique as you are, we’ll
give you all the tailored support you need to make a great start, be involved
and grow.




And because the
Holiday Inn Hotels & Resorts brand belongs to the IHG® family of brands,
you’ll also benefit from all of the opportunities that come from being part of
a successful, global hospitality company with over 4,800 hotels in over 100
countries around the world.




So whoever you are,
whatever you love doing, bring your passion to Holiday Inn and IHG and we’ll
make sure you’ll have Room to be yourself. Find out more about joining us today
by going to careers.ihg.com



 



We are an equal opportunity
employer.



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