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Demi Chef De Partie - (FB-P-F-DCDP.7)

United Arab Emirates - Abu Dhabi

Full job details

Recruiter
Al Raha Beach Hotel
Posted
19/09/2016
Ref
FB-P-F-DCDP.7
Location
United Arab Emirates - Abu Dhabi
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management
 
Scope Of Work:
Under the general guidance of Chef De Partie And Sous Chef carries out all requests to ensure the smooth running of the kitchen operation to the required standards and achieve maximum productivity.

Job Responsibilities:
1. Ensure required mis-en-place is complete prior to the outlets opening hours.
2. Food service and presentation must adhere to all preset standards.
3. Ensure all orders are placed at the required time.
4. Ensure all stocks are adequate for the needs of the business at times.
5. Check the physical conditions of equipment, ensuring adequate operating stock level are maintained. Report any maintenance request to the Sous Chef.
6. To demonstrate the 12-SEB’s.
7. Monitoring all the Chiller / Freezer Temperature to avoid spoilage of food.
8. Keeps updated with new products in the market.

HR Responsibilities:
9. Attends all hotel trainings as required.
10. Adheres to all HR and hotel policies and procedures.
11. Continually strives to improve self; knowledge and skills.

Financial Responsibilities:
12. Contributes to achievement of maintaining food costs as per budget.
13. To minimize food wastage and spoilage.
14. Actively participates in energy saving and recycling intiatives.

General Responsibilities:
15. Attends all required management meetings.
16. Ensure that the appropriate standards of conduct, dress, hygiene, uniform and appearance are maintained at all times.
17. Strictly follows the hotel FSMS Program, including the cleanliness of all restaurants and bars, personal hygiene standards for all food handlers and monthly Hygiene Audits. (Please refer to HACCP Hygiene and Sanitation.)
18. Actively participates in all EHSMS requirements.
19. To carry out any additional tasks and projects as requested by the Executive Chef.
20. Strictly adheres to the hotel's Policy on Confidentiality and Ethics. Job Requirements Competencies & Skills
Essential
Ethics/Integrity
Decision Making
Dependability
Adaptability/Flexibility

Desirable/Preferable
Impact & Influence
Winning Attitude
Learning and Continuous Development
Communication Skills

Personality Traits
Essential
Confident
Self Motivated
Outgoing & Friendly

Desirable/Preferable
Patient & Kind
Sense of Humor
Energetic

Knowledge & Language
Essential
Excellent Working Knowledge of HACCP Systems and Requirements
Good Working Knowledge of Hot & Cold Kitchen
Intermediate Spoken and Written English

Desirable/Preferable
Basic General Knowledge of International Cuisine
Basic General Knowledge of Specialty Cuisine
Advanced Spoken and Written English

Education
Essential
Basic General Knowledge of International Cuisine
Basic General Knowledge of Specialty Cuisine
Advanced Spoken and Written English

Desirable/Preferable
Certificate/Diploma in Catering/Kitchen Management

Experience
Essential
Minimum of 2-Years Experience in a Similar Capacity within 3 or 4 Star Hotels

Desirable/Preferable
Minimum of 1-Years Experience in a Similar Capacity within 5-Star Hotels Travel Date Needed By 1/10/2013 # of Hires Needed 1
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