Chef De Partie - Seafood Restaurant
Shangri-La Hotel Doha is located in the heart of the premier business district; West Bay is the first choice for international business travelers amongst other luxury hotels in Doha. Shangri-La Hotel, Doha delivers a unique blend of Asian and Qatari Hospitality. The luxurious accommodation and lifestyle facilities are complimented with the most exciting collection of dining and entertainment choices, offering exceptional value.
- Supervises the Culinary team in delivering an excellent dining experience.
- Works closely with the Sous Chefs in ensuring smooth operations of the assigned culinary sections in producing fresh and top quality products.
- Ensures and maintains proper stocks, maintains cleanliness and order at the workplace at all times.
- Manages and monitors the food cost in his/her area and liaise with departments on matters relevant to hotel operations.
- Consistently abides the Shangri-La food safety practices.
- With at least 2 years’ experience in a similar position in a 5* hotels
- Knowledgeable in Arabic/Continental and Western cuisines with the latest food trends in hot and cold kitchen.
- Excellent command in English language.
- Very knowledgeable in Food & Hygiene Sanitation standards
- Highly motivated and passionate to do the job
- Flexible, able to work long hours and assist in other areas whenever needed
- A great team player and a good trainer
- Proactive, vibrant and engaging to guests and colleagues