Set up the cafeteria for service, including the following:
Maintain proper standards of sanitation and physical appearance of cafeteria
Obtain food supplies from Food Storeroom
Obtain needed paper supplies from Controllable Storeroom
Obtain par stock of china, glassware, and flatware for food service
Serve hotel associates during meal breaks, using proper portions and proper sized utensils as specified in Use Records.
Maintain standards of food sanitation and food quality during meal periods (remove trash and dirty dishes, clean up spills, empty garbage, clean grill, etc.).