Executive Chef

Location
Seychelles (SC)
Salary
Negotiable
Posted
16 Sep 2016
Closes
14 Oct 2016
Ref
FBK2016-001
Job Type
Chefs, Executive Chef
Sector
Hotel
Job Level
Management
  • Ensures the quality levels of kitchen production and presentation is maintained at its highest level at all times.
  • Attends the weekly Department Head meeting.
  • Is directly responsible for the efficient performance of the following.
    • Ordering and keeping fair stocks
    • Minimizing wastage through creative recycling
    • In-depth training of his staff
    • Creates new products
  • Responsible of the daily/weekly market list
  • Ensures that service, kitchen, fridges and back areas are thoroughly clean at all times.
  • Presents oneself in a way that enhances the overall guest experience, by adding life and energy into each outlet.
  • Responsible for managing and maintaining the food quality in the team restaurant.