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Commis Chef - Rove Hotels (Emaar Hospitality Group)

Dubai, UAE

Full job details

Recruiter
Emaar Hospitality Group LLC
Posted
16/09/2016
Ref
Location
Dubai, UAE
Job Type
Chefs, Commis Chef
Sector
Restaurant
Job Level
Non-Management
 

SCOPE OF THE ROLE

To operates in the hot and cold food production areas of the kitchen. To carry out all duties assigned by Sous Chef.

KEY RESPONSIBILITIES

  • Ensures adequate supply of raw material by checking stock levels daily
  • Prepares details for requisitions of supplies daily and submits to the Sous Chef
  • Makes daily production lists for his/her section
  • Completes all mis-en-place necessary for his/her section
  • Ensures freshness and speedy delivery of all meal orders at all times
  • Checks, tastes and ensures food quality and taste of all foods served
  • Ensures all preparation of food is according to hotel recipes and presentation standards

 

To explore Rove Hotels please visit www.rovehotels.com

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