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Chef de Rang - Food & Beverage - Mina A'Salam - Madinat Jumeirah Resort

UAE - Dubai, United Arab Emirates
Competitive

Full job details

Recruiter
Madinat Jumeirah
Posted
15/09/2016
Ref
JG15063
Location
UAE - Dubai, United Arab Emirates
Job Type
Food & Beverage
Sector
Restaurant
Job Level
Non-Management
 
About Jumeirah and the Hotel

At Jumeirah we are committed to encouraging and developing our colleagues in world class environments.  We value diversity and equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe and the Middle East.

Set on a private beach, Madinat Jumeirah resort is an authentic recreation of ancient Arabia, capturing the natural beauty of the region. Madinat Jumeirah features two grand boutique hotels, Al Qasr and Mina A’ Salam, accommodation in 29 traditional summer houses in Dar Al Masyaf, conference and banqueting facilities including two grand ballrooms, a 1000-seat amphitheatre and the region’s only dedicated entertainment centre and multi-purpose venue, Madinat Arena. The facilities are interconnected by 3km of waterways and landscaped gardens.

The resort also provides extensive leisure and health facilities including Talise Spa and Talise Fitness, as well as Souk Madinat Jumeirah, a traditional retail and dining experience showcasing the best of Arabia.

Completely refurbished in 2015, Jumeirah Mina A’Salam, the heart of Madinat Jumeirah Resort, is a luxuriously charming boutique style hotel. The spacious guest rooms are beautifully furnished, with private balconies overlooking the sea, offering authentic Arabian experiences on a beach front location with family friendly service.

Meaning 'Harbour of Peace', the hotel forms the gateway to Madinat Jumeirah. It’s the entry point from which numerous waterways and walkways thread their way to all corners of Madinat Jumeirah. Following these will transport you to an array of 40 world-class restaurants, bars and cafes, Talise Spa and a traditional souk. You’ll see just how much is on offer – and why this luxury resort is the jewel of Dubai.

About the Role

An exciting opportunity has arisen for a Chef de Rang to join the F&B team of Mina A'Salam. The main purpose of the role is to provide knowledgeable, friendly, professional and efficient F&B Service and to all guests ensuring maximum guest satisfaction in a manner consistent with Jumeirah  standards.

The main duties of the role include:

  • Anticipate customer needs and expectations correctly, including those with special needs, and provide appropriate products, services or information.

  • Meet all reasonable needs and requests of customers within acceptable enterprise time frames.

  • Identify and take all opportunities to enhance the quality of service (upselling, guest recognition, resort knowledge)

  • Recognize customer dissatisfaction promptly and take action to resolve the situation according to individual level of responsibility and MJ customer feedback/ complaint procedures.

  • Offer assistance to colleagues when required, to ensure designated work goals are met.

  • Demonstrate trust, support and respect towards team members in day-to-day work activities.

  • Conduct communication with customers and colleagues in a polite, professional and friendly manner.

  • Practice high standards of personal presentation in accordance with Jumeirah Grooming & Presentation Standards

  • Seek assistance from other team members, supervisors and managers when required.

  • Have a working understanding of all Madinat Jumeirah Food and Beverage restaurant and bars in order to properly direct and advise guests.

 

 

About You

In order to be considered for this role, you should complete a secondary education with a minimum of 2 years restaurant experience at 5 star hotel.  This is a very "hands on" and demanding position so it is paramount that you work well in a team but are also able to set standards and lead by example at all times.  It is also essential that you have good command of the English language (spoken and written). Knowledge of Food and Beverage applications (epicure, micros) is an advantage.

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