Responsible for the development and smooth operation of the outlet kitchen and stewarding operations with emphasis on quality, presentation within the guidelines of the standardised menus, and colleagues training. Required to have experience in Brazilian cuisine .
- Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.
- Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all colleagues to put forward their ideas and utilizing them wherever practical.
- Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed.