Serve Food and Beverage to guests following the company’s service standards.
Assist with set-up of tables, linens, chairs, for full service of banquet events
Has comprehensive knowledge of all menu items, specials, beverages, wines, etc.
Set-up, tend to, and breakdown banquet bars, as assigned, according to standard policies and procedures.
Attentive during service and food arrangements as per the specifications.
Ensure courses are cleared and tables are properly crumbed.
Replenish buffet items to ensure consistency and freshness in presentation.
Monitor tableware to ensure it is presentable to guests.
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
Bus tables by removing and separating tableware, plate-ware, glassware, and flatware.
Report accidents, injuries, and unsafe work conditions to Line Manager; and complete safety training and certifications.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Work includes standing, sitting and walking for an extended time or for an entire work shift.
Perform all cleaning and mise-en-place duties assigned by Line Manager.
Prepare coffee breaks, set up, and stations with appropriate food and beverages as stated in Banquet Event Order.