Kitchen & Laundry Technician
MAIN DUTIES AND RESPONSIBILITIES
1.1.1 Executes all mechanical, electrical and associated work for all kitchen & laundry related equipment to the highest professional standards for the hotel
1.1.2 Performs the tasks assigned to him and ensures their implementation while working independently.
1.1.3 Acts on issues and concerns in his activity field immediately.
1.1.4 Must be able to control the stocks and other items in his workshop and order more as required.
1.1.5 Abides to the daily task and ensures timely implementation.
1.1.6 Checks extra needs of a guest.
1.1.7 Ensures oneself is thoroughly familiar with the hotel’s emergency procedures and in a state of preparedness for any emergency which may occur.
1.1.8 Is familiar with all related company documentation and especially with the relevant Operational Standards Manual for his/her field of responsibility.
1.1.9 Other duties as assigned.
1.1.10 Assist in Task Force Teams for new openings
1.1.11 Carry out any other reasonable task (which may not be stated here) as requested.