Chef de Partie - Hot & Cold Kitchen

Doha, Qatar
Basic salary plus benefits
12 Sep 2016
10 Oct 2016
Job Level

Specific Job Responsibilities

  • Directs and controls supervised kitchen staff to ensure that all the day to day operational matters are handled on time and guest expectations are met. 
  • Co-ordinates with Outlet Managers in ensuring that specific restaurant operations function efficiently and on time..
  • Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards.
  • Liaises with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price.
  • Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.
  • Assists in the implementation of the annual promotion plan and menu change cycle. 
  • Helps to ensure that an accurate and up-to-date recipe bank is maintained. 
  • Assists in menu planning as directed, and utilises sales analysis and menu engineering techniques accordingly.
  • Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
  • Prepares and submits reports as directed by supervisors. 
  • Conducts frequent kitchen and back of house checks ensuring mise-en-place, production procedures, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary.