Commis

Location
Doha,Qatar
Salary
basic salary plus hotel benefits
Posted
11 Sep 2016
Closes
09 Oct 2016
Sector
Hotel
Job Level
Non-Management

Specific Job Responsibilities           

  • Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.
  • Ensures that food is stored, prepared and secured hygienically and safely.
  • Ensures that food is prepared and cooked according to specific recipes and wastage is minimised.
  • Ensures food preparation and presentation in relevant food production area conform to the requisite standards.
  • Reports any engineering defects to immediate supervisors.
  • Makes appropriate suggestions and recommendations to supervisors for the general improvement of the company.
  • Attends scheduled training courses, briefings as required.
  •  Participates actively in Hotel-initiated employee activities.
  • Maintains good relationships with colleagues within the department and with other departments and contributes to team spirit.
  • Comply with hotel standards in relation to hygiene, health, and safety policy.
  • Adheres to set procedures for attendance and timekeeping.
  • To carry out other tasks as maybe required from time to time by the management.