Chef de Partie

Location
Salalah,Oman
Posted
11 Sep 2016
Closes
09 Oct 2016
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management
  • Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. 
  • Support the development of Restaurant concepts and standards.  Be familiar with local market & suppliers.  Recommend menu changes according to seasonal product availability.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.  Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Maintain outlet safety at all times.
  • Take responsibility for asset management of all outlet property and facilities.
  • Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests.
  • Promote positive inter-departmental relations through candid communication and cooperation.
  • Maintain and oversee adherence to departmental checklists and cleaning schedules
  • Maintain food safety and protection, to include dating, proper storage and rotation, etc.
  • Assist in maintaining clean and sanitized food preparation areas.

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