Room Service Ordertaker

6 days left

Dubai (Emirate) (AE)
08 Sep 2016
06 Oct 2016
Job Level
  • Maintain a consistently high level of guest service.
  • Extensive knowledge of all menus and up selling items at every instance.
  • Continuous learning on customer service, changing menu item, specials and prices.
  • Ensure safe food and good hygiene practices in the outlet.
  • Serve guest with confidence and also ability to approach  guest and interact easily.
  • Fluent in operation of MICROS POS system.
  • Adhering to all detailed cleaning and ensuring all works flows are functional at all times.
  • Flexibility in monitoring multiple tables.
  • To set up, service and breakdown banqueting operations to procedure.
  • Communicates effectively with customers, co-workers and supervisors.
  • Co-ordination with kitchen .