Room Service Ordertaker
6 days left
- Job Level
- Maintain a consistently high level of guest service.
- Extensive knowledge of all menus and up selling items at every instance.
- Continuous learning on customer service, changing menu item, specials and prices.
- Ensure safe food and good hygiene practices in the outlet.
- Serve guest with confidence and also ability to approach guest and interact easily.
- Fluent in operation of MICROS POS system.
- Adhering to all detailed cleaning and ensuring all works flows are functional at all times.
- Flexibility in monitoring multiple tables.
- To set up, service and breakdown banqueting operations to procedure.
- Communicates effectively with customers, co-workers and supervisors.
- Co-ordination with kitchen .