Chef de Partie (Dimsum / Cheung Fun)

4 days left

Location
Middle East, Bahrain
Salary
Competitive
Posted
05 Sep 2016
Closes
03 Oct 2016
Job Type
Chefs, Chef de Partie
Sector
Hotel
Job Level
Non-Management

We Require Chef De Partie with All Day Dinning & Main Kitchen Experience. All applicants must be Skilled in Western Cuisine & have knowledge of the follow Cuisines Arabic, Indian & South East Asian.

As a Chef de Partie, you are responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie would also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure all food preparation meets standards

Prepare and present high quality food

Supervise staff

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all mis-en-place for all relevant menus

Assist in positive outcomes from guest queries in a timely and efficient manner

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

Assist other departments wherever necessary and maintain good working relationships

Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

Report maintenance, hygiene and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety legislation

Be environmentally aware