Chef de Partie (Head Baker) - Wyndham Dubai Marina, UAE

6 days left

Location
Dubai (City) (AE)
Posted
04 Sep 2016
Closes
02 Oct 2016
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Chef de Partie - Wyndham Dubai Marina, UAE
Sector
Hotel
Job Level
Non-Management

The Chef de Partie (Head Baker) is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost.  He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.  The Chef de Partie is also responsible for controlling food and labour costs while maximizing guest satisfaction.

  • Work with F&B managers and keep them informed of F&B issues as they arise.

  • Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.

  • Coordinate and monitor all phases of loss prevention in kitchen areas.

  • Prepare and submit required reports in a timely manner.

  • Monitor quality of all food product and presentation.

  • Ensure preparation of required reports, including (but not limited to) wage progress, payroll, revenue, employee schedules, quarterly actions plans.

  • Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.

  • Respond to guest complaints in a timely manner.

  • Ensure compliance with SOP’s in all outlets.

  • Ensure compliance with requisition procedures.

  • Attend all meetings as required.

  • Conduct staff performance reviews in accordance with Wyndham standards.

  • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.

  • Know and enforce all local health department sanitation laws.

  • Work with the Director of F&B to create and implement menus.

  • Assess food portion size, visual appeal, taste and temperature of items served.

  • Check all stations at the end of every shift for proper food storage and sanitation.

  • Review and approve weekly payroll.

  • Check food purchases for proper ordering, quality and price structure.

  • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.

  • Prepare daily food production sheets.

 

Our ideal candidate has preferably:

  • Baker background
  • Work experience in similar roles in GCC countries and 4* or 5* hotel environment
  • Excellent communication skills

Wyndham Hotel Group is the world's largest and most diverse hotel company with over 7,800 properties and 678,000 rooms in 72 countries. With highly recognizable brands and hotel choices in every category from upper-upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.